cook

Nomiya Sushi & Ramen; Edmonton; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Edmonton is seeking a Cook to prepare and cook a variety of dishes while ensuring food safety and quality. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in a kitchen environment, along with strong organizational and teamwork skills. This role offers the opportunity to train staff and maintain kitchen operations effectively.

Benefits

Free parking available

Qualifications

• 1 to 2 years of experience as a cook.
• Ability to handle food allergies and intolerances.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Inspect kitchens and food service areas.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Personal suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years
• Gratuities

Other benefits

• Free parking available

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