cook

Mehfill Indian Cuisine; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Toronto seeks a cook to prepare and cook meals, manage kitchen operations, and supervise staff. Ideal candidates will have a secondary school graduation certificate and some experience in a kitchen setting. Responsibilities include ensuring food safety and managing inventory.

Qualifications

• Experience of 1 to less than 7 months in a kitchen setting.
• Ability to manage kitchen operations and supervise staff.
• Knowledge of food safety practices.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Order supplies and maintain inventory.

Skills

Meal preparation

Food safety

Supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Security and safety

• Criminal record check

Work conditions and physical capabilities