Harriet's Rooftop Sushi Cook

1 Hotels; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

Join the culinary team at Harriet’s Rooftop at 1 Hotel Toronto as a Sushi Cook. You will lead the sushi bar, preparing high-quality dishes with fresh ingredients while ensuring cleanliness and organization. This role requires passion for sushi, strong culinary skills, and the ability to thrive in a fast-paced environment.

Benefits

Health & Wellness - Competitive Medical, Dental & Vision

Retirement Planning

Paid Personal Days

Career Advancement Opportunities

Professional Development through SH University

Team Member Recognition program

Qualifications

• At least 2 years of experience in a sushi-focused kitchen.
• Ability to thrive in a fast-paced, high-volume environment.
• Flexible availability for various shifts.

Responsibilities

• Lead at the sushi bar, preparing high-quality sushi.
• Maintain consistency in technique, presentation, and quality.
• Keep the station clean, organized, and guest-ready.

Skills

Slicing sashimi

Rolling maki

Preparing nigiri

Food safety knowledge

Communication skills

Team collaboration

Education

Ontario Food Handlers Certificate

Formal culinary training

Job description

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We’re currently seeking a dedicatedSushi Cook to join the culinary team at Harriet’s Rooftop at 1 Hotel Toronto. In this role, you’ll take the lead at the sushi bar, preparing high-quality sushi and inspirational dishes using fresh, sustainably sourced ingredients. You'll be responsible for maintaining consistency in technique, presentation, and quality, while keeping your station clean, organized, and guest-ready.

Inside Tip: A sharp knife, a sharp eye, and a passion for precision will take you far in this role.

About you...

• Passionate about sushi and Japanese cuisine, with at least 2 years of experience in a sushi-focused kitchen.
• Skilled in techniques such as slicing sashimi, rolling maki, and preparing nigiri with consistency and care.
• Knowledge of food safety standards and proper handling of raw fish.
• Calm under pressure and able to thrive in a fast-paced, high-volume environment.
• A collaborative team player with strong communication skills.
• Flexible and available to work a variety of shifts, including evenings, weekends, and holidays.
• Must have an updated Ontario Food Handlers Certificate.
• Formal culinary training is an asset, but not required.

About us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Designed by Nature work environment
• Health & Wellness - Competitive Medical, Dental & Vision, and EAP program
• Retirement Planning
• Paid Personal Days
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance and Other

• Industries

  Hospitality, Food and Beverage Services, and Hotels and Motels

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