Lead Line Cook

Sun Peaks Resort; Sun Peaks; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading mountain resort as a Lead Line Cook, where you'll play a vital role in food production and safety. This position offers an exciting opportunity to grow in the culinary industry while enjoying the vibrant environment of Sun Peaks. With competitive pay and numerous perks, you'll be part of a passionate team committed to providing memorable experiences for guests.

Benefits

Winter/Summer Season Lift, Trail and Golf passes

Access to Employee and Family Assistance Program

Dining discounts

Retail discounts

Friends and family rates

Reciprocal programs with partnering ski areas

Qualifications

• 1 year of culinary experience, preferably in a Hotel/Resort.
• Production and Banquet experience preferred.
• Working towards a Red Seal Certification.

Responsibilities

• Responsible for operating a designated station in an assigned kitchen.
• Ensures all aspects of safe food handling and quality control.
• Communicates clearly with team members.

Skills

Food handling

Team collaboration

Creativity

Self-discipline

Education

Food Safe Level 1 Certification

Culinary experience

Job description

Do you love food and everything about it? We are looking to recruit Lead Line Cooks. Do you also love skiing or snowboarding? The Lead Line Cook is an ambassador within the kitchen operations relating to food production, health and safety, sanitation, and food handling. The environment is bustling as three (3) large kitchens within the property provide complete food and beverage services to all Guests of the Hotel. This role provides every opportunity to continue developing a career in the culinary industry, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong.

Compensation Information

$23.95 per hour

Physical Requirement

Heavy: Work activities involve handling loads more than 20 kg; Predominately indoor setting

Accountabilities

1. Responsible for operating a designated station in an assigned kitchen
2. Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes.
3. Ensures assigned food station is up to department standards and equipment meets health and safety standards
4. Ensures opening and closing procedures are followed for assigned station
5. Adheres to the cleaning schedule and the equipment cleaning details
6. Oversees the correct preparation of all special dietary requests as per established guidelines
7. Demonstrates dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
8. Communicates clearly

Ideal Candidate

• 1 year of culinary experience, preferably within a Hotel / Resort environment
• Production and Banquet experience is preferred
• Working towards a career in culinary or a Red Seal Certification
• Holds a current Food Safe Level 1 Certification
• Thorough understanding of kitchen operations
• Self-disciplined with a sincere desire to provide an elevated guest experience
• Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
• Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg

Why join us?

We are Canada’s second-largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests.

Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values.

No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our environment for future generations.

The Perks And Benefits You’ll Get To Enjoy

• Winter/Summer Season Lift, Trail and Golf passes (varies by position)
• Access to our Employee and Family Assistance Program
• Dining discounts within our hotel & Resort-owned outlets
• Retail discounts in our Resort-owned outlets
• Friends and family rates at the Sun Peaks Grand Hotel
• Reciprocal programs with partnering ski areas & hotels

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.

This role is eligible for an incentive for successful applicants to receive $1 per hour worked based on completion of a full winter season contract. Conditions apply to this incentive and will be shared during the interview and onboarding.

Apply Now (copy & paste link into a new browser): https://sunpeaks.clearcompany.com/careers/jobs/47ea1ccf-bd68-1da2-5aea-6a0b58950ef4/apply?source=3307401-CS-58771