Food Services Supervisor/Technician - (211335)

Island Health; Campbell River; On-site; CAD 40,000 - 65,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor/Technician to ensure quality food services for clients on therapeutic diets. This role involves implementing meal plans, supervising staff, and maintaining safety and sanitation standards across multiple sites. The ideal candidate will possess strong communication and supervisory skills, along with a commitment to continuous improvement in food service quality. If you're passionate about enhancing patient care through effective food service management, this position offers a rewarding opportunity to make a significant impact.

Qualifications

• Graduation from a recognized two-year program in Food Service Supervision.
• Certificate in Food Safe Level 2 required.

Responsibilities

• Oversee delivery of food services to patients and clients.
• Supervise Cooks and maintain safety and sanitation standards.

Skills

Effective verbal and written communication skills

Supervisory ability

Time management skills

Interpersonal skills

Physical ability to perform duties

Education

Graduation from a recognized two-year program in Food Service Supervision

Certificate in Food Safe Level 2

One year of recent related experience

Job description

Position Overview

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a shared responsibility. Continuous improvement of quality and safety is inherent in this role.

The Food Service Supervisor/Technician utilizes various computerized applications to implement and adjust individual meal plans for clients on therapeutic diets. The role involves meeting time-sensitive diet administration duties across multiple sites, ensuring standards are met, and performing related administrative tasks. Responsibilities also include overseeing the delivery of food services to patients, residents, customers, and clients; supervising Cooks and other staff; maintaining supplies; and ensuring safety, quality, and sanitation standards are upheld.

Reporting Structure

Reports to the manager or designate.

Qualifications

Education, Training, and Experience:

• Graduation from a recognized two-year program in Food Service Supervision.
• One (1) year of recent related experience.
• Certificate in Food Safe Level 2.

Skills and Abilities

• Effective verbal and written communication skills.
• Physical ability to perform duties.
• Ability to operate related equipment.
• Effective interpersonal skills.
• Supervisory ability.
• Excellent time management skills in a fast-paced environment.

For more details, refer to the full job description at this link.