Head Chef

COGIR Immobilier; Montreal; On-site; CAD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead culinary operations in a welcoming seniors' residence. This exciting role involves crafting delicious and balanced meals while managing a dynamic kitchen team. With a focus on quality and safety, you will create memorable dining experiences for residents. Enjoy a stable daytime schedule, free meals, and the opportunity to make a positive impact in a nurturing environment. If you are ready to take on stimulating challenges and showcase your culinary talents, this position is perfect for you.

Benefits

Free parking

Free meals

Vacation

Sick leave and family obligations

Qualifications

• 3 to 5 years of experience in a large restaurant setting.
• Training certification in food management is essential.

Responsibilities

• Create balanced menus to maintain residents' health.
• Supervise kitchen staff and ensure cleanliness.

Skills

Culinary Skills

Menu Planning

Food Safety Standards

Education

MAPAQ Certification

Professional Studies Diploma in Institutional Cuisine

Job description

Our welcoming private seniors' residence, Le Bois-de-Boulogne, located in the Montreal area, is offering a permanent, full-time position for a Head Chef.

POSITION DESCRIPTION :

A chef, sous-chef, or cook looking to grow! Come create and play with flavors, textures, and presentations in a pleasant work environment offering a stable schedule with daytime shifts only. We're looking for someone who wants to have fun and introduce their meals to our residents.

Of course, it's a good challenge! The candidate will be responsible for food management for a large volume of meals per day. The candidate will also be responsible for scheduling and managing kitchen and dining room staff. Experience in a seniors' residence is an asset.

Schedule : Full-time, permanent, daytime, every other weekend.

Salary : To be discussed

ROLE AND GENERAL RESPONSIBILITIES :

1. Assist in maintaining and restoring residents' health by proposing customized and balanced menus
2. Create tasty menus while respecting the expected level of quality and the allocated budget
3. Ensure and optimize quality standards in the use of food
4. Maintain the cleanliness of equipment and the workspace
5. Perform meal preparation while supervising and mobilizing staff in the kitchen
6. Perform other related duties
7. Plan and cook meals in accordance with the appropriate methods and standards
8. Use products and equipment according to the safety, quality, hygiene, and cleanliness rules and standards in effect
9. Use work methods consistent with the health and safety rules and cleanliness standards in effect

EXPERIENCE AND QUALIFICATIONS :

1. Training certification (MAPAQ)
2. A professional studies diploma (DEP) in institutional cuisine or equivalent
3. At least 3 to 5 years of experience in a large restaurant

BENEFITS :

• Free parking
• Free meals
• Salary to be discussed
• Vacation
• Sick leave and family obligations
• Stimulating challenges, up to your ambitions!