restaurant assistant manager

Chopped Leaf; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a manager to oversee daily operations. The ideal candidate will have a college diploma and relevant experience, demonstrating strong interpersonal skills and a focus on client satisfaction. Responsibilities include managing inventory, ensuring compliance with health regulations, and addressing customer concerns.

Qualifications

• 1 to 2 years of experience in a similar role.
• Completion of a college diploma program (1-2 years).

Responsibilities

• Determine services and implement operational procedures.
• Organize and maintain inventory.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers and clients.
• Address customer complaints and concerns.
• Plan and evaluate daily operations.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview

Languages

• English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

• 1 year to less than 2 years

Work must be completed on site. There is no option to work remotely.

Responsibilities

Tasks

• Determine the type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Plan, organize, direct, control, and evaluate daily operations

Additional Information

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability