restaurant assistant manager

Pita Pit South Common; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry is seeking a Manager to oversee daily operations at their Edmonton location. The ideal candidate will have a secondary school diploma and 2-3 years of experience in a similar role. Responsibilities include ensuring compliance with health regulations, providing excellent customer service, and managing a team of 5-10 staff members. This is a permanent position with 30-35 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience required.
• Must be accurate and reliable.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Customer Service

Organizational Skills

Flexibility

Team Player

Client Focus

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Work Term : Permanent
• Hours : 30 to 35 hours per week

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