sous-chef

Bridgemans Crew Management LTD; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company is seeking a Sous Chef in Vancouver, responsible for overseeing kitchen operations, managing food costs, and instructing staff in food preparation and cooking techniques. The role involves creating new recipes and ensuring high-quality food presentation for events.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Supervise activities of specialist chefs and kitchen workers.
• Prepare and cook complete meals and specialty foods.

Job description

Job Responsibilities:

1. Estimate amounts and costs of supplies and food items.
2. Maintain records of food costs, consumption, sales, and inventory.
3. Analyze operating costs and other data.
4. Demonstrate new cooking techniques and equipment to kitchen staff.
5. Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
6. Create new recipes.
7. Instruct cooks in preparation, cooking, garnishing, and presentation of food.
8. Prepare and cook complete meals and specialty foods for events such as banquets.
9. Supervise cooks and other kitchen staff.
10. Prepare and cook food regularly or for special guests and functions.
11. Requisition food and kitchen supplies.
12. Arrange for equipment purchases and repairs.
13. Consult with clients regarding weddings, banquets, and specialty functions.
14. Plan and direct food preparation and cooking activities across multiple restaurants.
15. Monitor inventory levels of issued materials and stocks.

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