sous-chef

Viaggio Hospitality Group; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

Viaggio Hospitality Group is seeking a skilled sous-chef to join their team in Vancouver. The role involves supervising kitchen staff, maintaining food quality, and planning menus in a fast-paced restaurant environment. Ideal candidates will have a Cook Trade Certification and experience in the hospitality industry, along with strong communication and organizational skills.

Benefits

Dental benefits

Disability benefits

Health care benefits

Vision benefits

Qualifications

• 2-3 years of experience in a similar role.
• Cook Trade Certification is required.
• Ability to supervise and train kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Supervise kitchen staff and train them in food preparation.
• Plan menus and ensure food quality.

Skills

Communication

Organization

Team Player

Dependability

Flexibility

Initiative

Education

Secondary (high) school graduation certificate

Cook Trade Certification

Job description

Join to apply for the sous-chef role at Viaggio Hospitality Group.

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Environment

• Wet/damp
• Noisy
• Odours
• Hot
• Cold/refrigerated
• Non-smoking

Work Setting

• Restaurant

Rank of Chef

• Sous-chef

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and equipment to staff
• Supervise kitchen staff
• Create new recipes
• Instruct cooks in food preparation and presentation
• Prepare meals for events and special functions
• Requisition supplies and manage equipment
• Consult with clients for events
• Plan menus and ensure food quality
• Train staff and supervise activities

Supervision

Supervise 5-10 people

Credentials

• Cook Trade Certification

Specializations

• Cuisine: Canadian
• Food: Fish and seafood

Physical and Work Conditions

• Fast-paced environment, work under pressure, handle heavy loads
• Physically demanding, attention to detail
• Mix of sitting, standing, walking, and extended standing
• Bending, crouching, kneeling

Personal Attributes

• Dependability, efficiency, excellent communication, flexibility, initiative, organization, reliability, team player

Benefits

• Dental, disability, health care, and vision benefits

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Hospitality