head chef

Indian Street Food Co.; Golden Horseshoe; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player is looking for a Head Chef to lead their culinary team in a vibrant urban restaurant setting. This role involves supervising kitchen staff, creating innovative recipes, and ensuring that all dishes meet high-quality standards. The ideal candidate will have a passion for East Indian cuisine and experience managing food preparation for various events. Join a dynamic environment where your culinary skills will shine and contribute to creating memorable dining experiences for guests. If you are a dedicated culinary professional seeking to make an impact, this opportunity is perfect for you.

Qualifications

• Experience in managing kitchen staff and food preparation.
• Strong leadership and communication skills are essential.

Responsibilities

• Supervise kitchen staff and ensure food quality standards.
• Create new recipes and prepare specialty dishes for events.
• Maintain records of food costs and inventory.

Skills

Leadership

Interpersonal Skills

Oral Communication

Attention to Detail

Flexibility

Reliability

Organizational Skills

Team Player

Education

Secondary (high) school graduation certificate

Job description

Posted on January 14, 2025 by Employer details Indian Street Food Co.

Job Details

Head Chef

Education: Secondary (high) school graduation certificate.

Work setting: Restaurant. Urban area.

Ranks of chefs: Head chef.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
• Create new recipes.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Consult with clients regarding weddings, banquets, and specialty functions.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
• Train staff in preparation, cooking, and handling of food.
• Leading/instructing individuals.

Supervision

• 3-4 people.

Experience and Specialization

Cuisine Specialties

• East Indian.

Food Specialties

• Bakery goods and desserts.
• Cereals, grains, and pulses.
• Eggs and dairy.
• Fish and seafood.
• Meat, poultry, and game.
• Stocks, soups, and sauces.
• Vegetables, fruits, nuts, and mushrooms.

Area of Work Experience

• Manager.

Additional Information

Security and Safety

• Bondable.

Transportation/Travel Information

• Public transportation is available.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Work under pressure.
• Attention to detail.
• Combination of sitting, standing, walking.

Personal Suitability

• Leadership.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

Who Can Apply for This Job?

You can apply if you are:

• A Canadian citizen.
• A permanent resident of Canada.
• A temporary resident of Canada with a valid work permit.

Do not apply if you are not authorized to work in Canada.

Advertised Until

2025-04-11

Important Notice: This job posting was posted directly by the employer on Job Bank.

Indian Street Food Co.

• Accommodation and food services.
• Medium-sized business (between 5 and 100 employees).