food service supervisor

AMANDINE BAKERY & PASTRY; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the bakery sector is seeking a dedicated supervisor to lead a team in a fast-paced environment. This role involves overseeing food preparation activities, training staff on essential duties and safety protocols, and maintaining accurate records of operations. The ideal candidate will possess strong interpersonal skills and a client-focused mindset, ensuring a positive experience for all customers. Join a vibrant team where your leadership will contribute to the success of a beloved local bakery, offering a dynamic work environment that values flexibility and teamwork.

Qualifications

• Experience in a bakery setting is an asset.
• Ability to supervise and train staff effectively.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Maintain records of stock, sales, and wastage.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

Work setting: Bakery

Tasks:

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Maintain records of stock, repairs, sales and wastage
4. Prepare and submit reports

Supervision:

5-10 people

Work conditions and physical capabilities:

1. Fast-paced environment
2. Work under pressure
3. Combination of sitting, standing, walking

Personal suitability:

1. Client focus
2. Efficient interpersonal skills
3. Flexibility
4. Team player

Work Term: Permanent

Hours: 35 to 40 hours per week