Chef & Kitchen Team Leader - Menu & Training

Musafir Indian Cuisine; Fort Saskatchewan; On-site; CAD 32,000 - 52,000; Full time

Job summary

Musafir Indian Cuisine in Fort Saskatchewan is seeking a skilled cook to plan menus, prepare and cook dishes, and supervise kitchen staff in a fast-paced, on-site environment. The role requires 1 year to less than 2 years of experience, English proficiency, and a secondary school graduation certificate.

Applicants should be able to train others, maintain cleanliness, and work well in a team. Public transportation is available, and the position demands stamina, repetitive tasks, and standing for

Qualifications

• English language proficiency.
• Secondary (high) school graduation certificate.
• Experience requirement: 1 year to less than 2 years.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Skills

English

Education

Secondary (high) school graduation certificate

Job description

Musafir Indian Cuisine in Fort Saskatchewan is seeking a skilled cook to plan menus, prepare and cook dishes, and supervise kitchen staff in a fast-paced, on-site environment. The role requires 1 year to less than 2 years of experience, English proficiency, and a secondary school graduation certificate.

Applicants should be able to train others, maintain cleanliness, and work well in a team. Public transportation is available, and the position demands stamina, repetitive tasks, and standing for