cook

Chop Steakhouse and Bar; Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Metro Vancouver is seeking a skilled Cook to prepare and cook meals, supervise kitchen staff, and maintain kitchen operations. The ideal candidate will have a secondary school graduation certificate and relevant experience. Join a dynamic team that values flexibility and initiative in a supportive work environment.

Benefits

Diversity and cross-cultural training

Support for newcomers and refugees

Cultural competency training

Qualifications

• 1 to less than 2 years of experience in a kitchen setting.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Supervise kitchen staff and manage operations.

Skills

Flexibility

Initiative

Judgement

Organized

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant
• Urban area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Personal suitability

• Flexibility
• Initiative
• Judgement
• Organized

Other benefits

• Other benefits

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth
• Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers