cook

Tandoori Zaika; Kitchener; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Kitchener is seeking a skilled cook to manage kitchen operations and prepare delicious meals. The ideal candidate will have 1-2 years of experience, a strong focus on client satisfaction, and the ability to train staff. Join a dynamic team in a fast-paced environment where your culinary skills can shine.

Qualifications

• 1-2 years of experience in a similar role.
• Ability to manage kitchen operations and train staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.
• Maintain inventory and records of food and supplies.

Skills

Client focus

Flexibility

Initiative

Organized

Reliability

Team player

Job description

• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• East Indian

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

• Participates in a government or community program or initiative that supports youth employment

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