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cook

Government of Canada

Port Hawkesbury

On-site

CAD 35,000 - 45,000

Full time

3 days ago
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Job summary

A leading government entity is seeking a skilled cook to oversee kitchen operations and ensure food safety standards are met. The ideal candidate will have experience in menu planning, staff supervision, and a strong understanding of food safety practices. This role involves preparing meals, managing kitchen supplies, and training staff. Join us to contribute to high-quality food service in a supportive environment.

Benefits

Free parking available
Other benefits

Qualifications

  • 1-2 years experience in cooking or baking.
  • Certificates in food safety and first aid required.

Responsibilities

  • Determine food portions and costs.
  • Plan menus and estimate food requirements.
  • Supervise kitchen staff and maintain inventory.

Skills

Cooking
Menu Planning
Supervision

Education

Secondary (high) school graduation certificate

Tools

WHMIS Certificate
Safe Food Handling certificate
Food Safety Certificate
First Aid Certificate

Job description

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Supervise baking personnel and kitchen staff
Supervision
  • Cook (general)
Credentials Certificates, licences, memberships, and courses
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
  • First Aid Certificate
Experience and specialization Type of operation
  • Baking or cooking
Additional information Security and safety
  • Vulnerable sector check
  • Criminal record check
  • Child Abuse Registry check
Benefits Other benefits
  • Free parking available
  • Other benefits
  • Parking available
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