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A leading government entity is seeking a skilled cook to oversee kitchen operations and ensure food safety standards are met. The ideal candidate will have experience in menu planning, staff supervision, and a strong understanding of food safety practices. This role involves preparing meals, managing kitchen supplies, and training staff. Join us to contribute to high-quality food service in a supportive environment.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks