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An established industry player in the food service sector is seeking a dedicated supervisor to lead a team in a bustling restaurant environment. This role involves overseeing food preparation, ensuring quality control, and training staff to maintain high standards of service. With a focus on customer satisfaction, you will address concerns and maintain operational records. If you are passionate about food service and have a knack for leadership, this is an exciting opportunity to make a significant impact in a vibrant setting.
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Setting:
Tasks:
Supervision:
Work Term: Permanent
Hours: 30 to 40 hours per week