ethnic food cook

Dear Saigon DT; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Toronto is seeking a skilled Cook to manage kitchen operations, plan menus, and supervise staff. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in a similar role. Responsibilities include preparing meals, managing inventory, and ensuring food safety. Join our dynamic team and contribute to creating exceptional dining experiences for our customers.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.

Skills

Cooking

Supervision

Menu Planning

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Certificates, licences, memberships, and courses

Work conditions and physical capabilities