sushi chef

Employment and Social Development Canada; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled sushi chef to join their vibrant kitchen team. This role involves preparing exquisite sushi dishes, creating innovative recipes, and supervising kitchen staff to ensure the highest quality of food service. The ideal candidate will have a passion for culinary arts and a commitment to maintaining food safety and quality standards. With a supportive work environment and opportunities for professional growth, this position is perfect for those looking to advance their culinary career in a dynamic setting.

Qualifications

• 2-3 years of experience in a kitchen environment, preferably as a sushi chef.
• Ability to create new recipes and supervise kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Prepare and cook meals or specialty foods.
• Train staff in preparation, cooking, and handling of food.

Skills

Culinary Skills

Recipe Creation

Supervision

Inventory Management

Food Safety

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 09, 2025 by Employer details SHIKI SUSHI LTD

sushi chef

Posted onMay 09, 2025 by Employer details SHIKI SUSHI LTD

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Job details

Education: Secondary (high) school graduation certificate. Ranks of chefs: Sushi chef. Tasks: Maintain records of food costs, consumption, sales and inventory. Create new recipes. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Train staff in preparation, cooking and handling of food. Experience: 2 years to less than 3 years.

• Location 1113 BLANSHARD STREET Victoria , BC V8W 2H7
• Workplace information On site
• Salary $ 34.64 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3303023

• 1113 BLANSHARD STREETVictoria, BCV8W 2H7

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-23

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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