sushi chef

shiki-sushi; Victoria; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Sushi Chef to join their dynamic kitchen team. This role offers the opportunity to showcase your culinary creativity by creating new recipes and preparing specialty foods. You'll also supervise kitchen staff, maintain food cost records, and ensure smooth kitchen operations. If you're looking to grow in a vibrant restaurant environment and have a knack for sushi preparation, this position is perfect for you. Join a team that values quality and innovation in the culinary arts!

Qualifications

• 2-3 years of experience in a kitchen environment.
• Ability to create new recipes and supervise kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Prepare and cook meals or specialty foods.

Education

Secondary (high) school graduation certificate

Job description

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Overview

• Languages: English

Education

• Secondary (high) school graduation certificate

Experience

• 2 to less than 3 years

Work Location

On site. Work must be completed at the physical location. Remote work is not available.

Ranks of Chefs

• Sushi chef

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory
• Create new recipes
• Supervise cooks and kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in food preparation, cooking, and handling

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industry

• Restaurants

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