Sushi Chef (Sherwood Park)

Go Auto; Sherwood Park, Malpeque; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for a passionate Sushi Chef to join their dynamic team in Sherwood Park. This role offers a unique opportunity to showcase your culinary skills and creativity in preparing authentic sushi and Japanese dishes. You will be responsible for maintaining high standards of food quality and presentation while providing exceptional customer service. Join a positive and collaborative work environment where you can grow your career and delight customers with innovative sushi creations. If you are eager to bring your expertise to a bustling market, this is the perfect opportunity for you!

Benefits

Competitive compensation

Opportunities for career growth

Employee discounts on market products

Qualifications

• Proven experience as a Sushi Chef in a fast-paced environment.
• Extensive knowledge of Japanese culinary traditions.

Responsibilities

• Prepare sushi rolls, sashimi, and Japanese dishes to customer preferences.
• Ensure food quality, taste, and presentation standards are met.

Skills

Sushi preparation techniques

Communication skills

Interpersonal skills

Ability to work under pressure

Education

Food Safety Certification

Job description

Job Description

Join Our Team as a Sushi Chef!

Location: Sherwood Park, Alberta, Canada

Are you passionate about sushi and skilled in the art of Japanese cuisine? We are seeking a talented Sushi Chef to join our bustling market in Sherwood Park. As a key member of our culinary team, you will have the opportunity to showcase your expertise and creativity while delighting our customers with authentic and innovative sushi creations.

Responsibilities:

1. Prepare a variety of sushi rolls, sashimi, and other Japanese dishes according to recipes and customer preferences.
2. Ensure the highest standards of food quality, taste, and presentation.
3. Maintain cleanliness and organization of the sushi bar and kitchen area.
4. Monitor and manage inventory levels, ordering supplies as needed.
5. Collaborate with kitchen staff and management to uphold food safety and sanitation standards.
6. Provide exceptional customer service by engaging with guests, answering questions, and fulfilling special requests.

Requirements:

1. Proven experience as a Sushi Chef or relevant role in a fast-paced environment.
2. Extensive knowledge of sushi preparation techniques and Japanese culinary traditions.
3. Ability to work efficiently and effectively under pressure.
4. Strong communication and interpersonal skills.
5. Food Safety Certification (Food Handler's Certificate).

Benefits:

1. Competitive compensation commensurate with experience.
2. Opportunities for career growth and development.
3. Positive and collaborative work environment.
4. Employee discounts on market products.

If you are passionate about sushi and eager to showcase your skills in a dynamic market setting, we want to hear from you! Join us in Sherwood Park and become a part of our dedicated team committed to delivering exceptional dining experiences through authentic Japanese cuisine.