food service supervisor

Steak Out & Drifters Lounge; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading company in Edmonton is seeking a dedicated food service supervisor to oversee kitchen operations and staff. The ideal candidate will have a secondary school graduation certificate and relevant experience. Responsibilities include training staff, ensuring food quality, and managing customer concerns. Join a fast-paced environment where you can make a difference in service quality.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties and safety procedures.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks:

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales, and wastage
8. Prepare and submit reports

Work conditions and physical capabilities:

• Fast-paced environment
• Work Term: Permanent