restaurant assistant manager

Government of Canada; Toronto; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading company in Ontario is seeking a dedicated individual to oversee daily operations and staff performance. The role involves training staff, ensuring compliance with health regulations, and providing excellent customer service. Candidates should have a college education and experience in a supervisory role, with a strong focus on customer satisfaction and operational efficiency.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Monitor staff performance and organize daily operations.
• Train and supervise staff while ensuring health regulations are followed.
• Provide customer service and address complaints.

Skills

Supervision

Customer Service

Training

Negotiation

Health and Safety Regulations

Education

College/CEGEP

Tools

Point of Sale System

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Provide advice in the area of food preparation and storage, and food safety
• Hire and dismiss staff
• Motivate staff

Experience and specialization Computer and technology knowledge

• Point of sale system