cook

Symposium Cafe Restaurant; Alliston; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated kitchen manager. In this role, you will coordinate special events, manage kitchen operations, and ensure the highest standards of food safety. With a focus on client satisfaction, you will train staff and oversee meal preparation while maintaining a fast-paced and organized environment. This is a fantastic opportunity for someone with a passion for culinary excellence and team leadership. Join a vibrant team that values dependability and flexibility, and make a significant impact in a thriving restaurant setting.

Benefits

Free parking available

Learning/training paid by employer

Transportation provided by employer

Qualifications

• 1-2 years of experience in a restaurant environment.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Co-ordinate special events and manage kitchen operations.
• Prepare and cook meals, ensuring food safety for allergies.
• Supervise kitchen staff and maintain inventory.

Skills

Attention to detail

Client focus

Excellent oral communication

Flexibility

Judgement

Organized

Reliability

Team player

Time management

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Repetitive tasks
• Standing for extended periods
• Work under pressure
  
  

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management
  
  

Benefits

Other benefits

• Free parking available
• Learning/training paid by employer
• Transportation provided by employer