restaurant assistant manager

Government of Canada; Kamloops; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading government organization is seeking a dedicated Food Service Manager to oversee daily operations in a fast-paced environment. The role requires strong leadership skills to manage a team of 11-15 staff, ensure compliance with health regulations, and provide excellent customer service. Candidates must have relevant certification and experience in managing food service operations.

Qualifications

• 3 to 5 years of experience required.
• Food service manager certification needed.

Responsibilities

• Evaluate daily operations and monitor revenues.
• Recruit and supervise staff, set work schedules.
• Ensure health and safety regulations are followed.

Skills

Client focus

Dependability

Excellent oral communication

Excellent written communication

Team player

Education

College, CEGEP or other non-university certificate

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• 0 - $100,000

Responsibilities Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 11-15 people

Credentials Certificates, licences, memberships, and courses

• Food service manager certification

Experience and specialization Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask