Shift Leader

Firehouse Subs - Franchise; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking dedicated team members to join their front-line operations. This role is essential for delivering hearty and flavorful food while ensuring exceptional guest service. As part of a passionate team, you'll thrive in a fast-paced environment, where your contributions directly impact customer satisfaction. With opportunities for advancement and a flexible schedule, this position is perfect for those looking to grow in a dynamic workplace. If you're ready to make a difference and serve the community with heartfelt service, this is the role for you.

Benefits

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Discounted or free food

On-site parking

Qualifications

• Must work in a fast-paced environment and have excellent product knowledge.
• Accountable for guest orders and effective communication.

Responsibilities

• Prepare guest orders accurately and efficiently.
• Maintain a clean and organized workspace.

Skills

Fast-paced environment

Excellent menu and product knowledge

Effective communication

Team player

Customer service

Education

Secondary School

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement

REPORTS TO: General Manager

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission and put out guest service fires.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest's order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Compensation: Starting at $15.00 per hour

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through providing grants for lifesaving equipment for first responders through the Firehouse Subs Public Safety Foundation of Canada.

The founders are the real deal, the food is their creation, and the brand is a family of franchise operators who share their same passion for generously serving food and community.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Job Types: Full-time, Part-time, Permanent

Pay: From $15.00 per hour

Expected hours: 14 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Supplemental pay types:

• Overtime pay

Education:

• Secondary School (preferred)

Licence/Certification:

• First Aid Certification (preferred)
• FoodSafe (preferred)

Work Location: In person

Compensation: $15.00 per hour