restaurant supervisor

CTC (22nd St. , SK) LTD; Saskatoon; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in Saskatoon is seeking a Restaurant Supervisor to oversee food preparation and staff training. The ideal candidate will ensure high standards of food quality and customer service while maintaining records and addressing any concerns. This is a permanent position requiring strong leadership and communication skills.

Benefits

Other benefits

Qualifications

• 1 to 2 years of experience in a supervisory role.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff in job duties and safety procedures.
• Ensure food quality and address customer complaints.

Skills

Customer Service

Punctuality

Job description

• Experience : 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Provide customer service

Work conditions and physical capabilities

• Standing for extended periods

Personal suitability

• Punctuality

Other benefits

• Other benefits
• Work Term : Permanent

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Restaurant Supervisor • Saskatoon, SK, CA