restaurant manager

Mary Brown's Chicken; Woodstock; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated operations manager to oversee daily activities and staff. This role involves planning, staff recruitment, and ensuring compliance with health and safety regulations. The ideal candidate will have strong management skills and experience in inventory management, making a significant impact on the operational success of the business. Join this dynamic team and contribute to creating a welcoming environment for customers while ensuring high standards of service and efficiency.

Qualifications

• 3-5 years of experience in a supervisory role.
• Ability to manage staff and operations effectively.

Responsibilities

• Plan and organize daily operations efficiently.
• Recruit, train, and schedule staff to ensure smooth operations.
• Maintain inventory and ensure compliance with health regulations.

Skills

Staff Management

Inventory Management

Health and Safety Compliance

Negotiation Skills

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities