cook

Sabterra Holdings Ltd.; Surrey; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a skilled kitchen manager to oversee kitchen operations. The ideal candidate will have experience in food preparation, staff training, and menu planning. Responsibilities include managing kitchen staff, ensuring food safety, and maintaining inventory. Join a dynamic team dedicated to providing excellent service and quality meals.

Qualifications

• 1 to 2 years of experience in food preparation and kitchen management.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook meals or individual dishes.
• Supervise kitchen staff and manage operations.

Skills

Food Preparation

Menu Planning

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Manage kitchen operations

Security and safety

• Bondable

Work conditions and physical capabilities