Cook (2-month contract)

The Care Group; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

Join a dedicated culinary team at a leading healthcare facility in Vancouver. As a Cook, you'll prepare high-quality meals while respecting dietary needs and preferences. This role is essential for enhancing the comfort and well-being of residents. Enjoy a supportive work environment with beautiful views and a commitment to excellence in food service.

Qualifications

• Minimum 1 year experience in volume cooking or healthcare food service.
• Completion of Grade 12 and culinary training preferred.

Responsibilities

• Preparing and plating meals based on approved menus.
• Ensuring food quality and presentation meets high standards.
• Following all FoodSafe and kitchen safety protocols.

Skills

Culinary skills

Team-oriented approach

Education

Grade 12

Culinary training

Tools

FoodSafe certification

WHMIS certification

Job description

Join to apply for the Cook (2-month contract) role at The Care Group

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Join to apply for the Cook (2-month contract) role at The Care Group

Are you a culinary professional who takes pride in preparing meals that nourish both body and spirit?

At The Care Group, we believe in delivering excellence in everything we do—especially in the meals we serve. Every dish we prepare is a chance to brighten someone’s day and help them feel at home. We are currently seeking a Cook(2-month contract) to join our dedicated culinary team at Braddan Private Hospital, located in Vancouver’s scenic Kitsilano neighborhood.

The Opportunity:

As a Cook at Braddan Private Hospital, you’ll play an essential role in creating high-quality, appetizing meals for our residents. You’ll prepare and serve breakfast, lunch, and dinner in a way that respects dietary needs, personal preferences, and the dignity of those we care for.

Our kitchen is more than a workplace, it’s a cornerstone of our residents’ daily comfort and well-being.

Schedule: 4 days a week.

What You’ll Be Doing:

• Preparing and plating meals and snacks based on approved menus and special diets
• Ensuring food quality, taste, and presentation meets our high standards
• Following all FoodSafe, WHMIS, Infection Control, and kitchen safety protocols
• Monitoring inventory and advising the Executive Chef of supply needs
• Maintaining a clean, organized, and safe work environment
• Assisting with special events and celebrations
• Supporting the onboarding of new kitchen staff and contributing to a positive team culture
• Participating in ongoing training and in-service sessions
  
  

What We’re Looking For:

• Completion of Grade 12 (preferred)
• Culinary training or food preparation program graduate (preferred)
• Minimum 1 year experience in volume cooking, catering, or healthcare food service
• Current FoodSafe and WHMIS certification
• A respectful, team-oriented approach and passion for serving senior
  
  

Why You’ll Love Working at Braddan:

Braddan Private Hospital offers a unique and welcoming setting, surrounded by ocean and mountain views in Vancouver’s desirable Kitsilano community. With cozy lounges, recreation spaces, and home-style dining areas, we create a warm, person-centered environment for both residents and staff.

Here, your work truly matters. Every meal you prepare helps support health, comfort, and connection for those who call Braddan home.

Ready to bring your culinary talents to a team that values care, respect, and community?

Apply today with your resume. We thank all applicants for their interest; only those selected for an interview will be contacted.

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Seniority level

• Seniority level

  Mid-Senior level

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• Employment type

  Temporary

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