cook

BEST WESTERN Plus PORT O'CALL HOTEL; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled cook to join their dynamic kitchen team. This role involves preparing and cooking a variety of dishes, ensuring food safety, and supervising kitchen staff. With a focus on quality and customer satisfaction, the ideal candidate will have a passion for culinary arts and experience in a fast-paced environment. Join a vibrant team where your culinary skills will shine, and contribute to creating memorable dining experiences for guests. If you are dedicated, creative, and ready to take your cooking career to the next level, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a kitchen environment.
• Education requirement: high school graduation certificate.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation and cooking techniques.
• Inspect kitchens and maintain inventory records.

Skills

Cooking Skills

Food Safety Knowledge

Supervisory Skills

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work Setting

• Restaurant
• Hotel, motel, resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Supervision

• Cook (general)

Work Conditions and Physical Capabilities