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A leading company in the food service industry is seeking a dedicated cook to coordinate special events and prepare meals. The ideal candidate will have a secondary school graduation certificate and a Food Safety Certificate, along with experience in a fast-paced environment. Responsibilities include menu planning, cooking, and ensuring food safety standards are met. This role requires strong attention to detail and a client-focused approach.
Languages: English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.