Assistant Cook

Park Place Seniors Living; Medicine Hat; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in senior living is seeking a dedicated Assistant Cook to join their team. In this rewarding role, you will prepare nutritious meals that cater to the dietary needs of residents while ensuring food safety and hygiene standards are met. Your responsibilities will include meal preparation, inventory control, and maintaining a clean work environment. This position offers the opportunity to make a positive impact on the lives of residents by providing them with delicious and healthy meals. If you have a passion for cooking and a commitment to safety, this is the perfect opportunity for you.

Qualifications

• Experience in food preparation and safety practices.
• Knowledge of dietary requirements and portion control.

Responsibilities

• Prepare and serve daily meals according to menus and dietary needs.
• Maintain a safe, sanitary, and orderly work environment.
• Assist with meal delivery and inventory management.

Skills

Food Preparation

Food Safety

Inventory Control

Sanitation Practices

Customer Service

Education

Safe Food Handling Course

Job description

Under the direction of the Cook and/or Food Services Manager and/or Dietitian, the Assistant Cook prepares meals which contribute to a balanced, nutritious and appealing diet for the Residents of the Park Place Home. The Assistant Cook promotes food safety while maintaining an orderly and sanitary work area. Responsibilities also include ordering of food and supplies and inventory control. Treats Residents with dignity and demonstrates an attitude of caring. The Assistant Cook ensures a commitment to Resident safety and to our “culture of safety” as per Park Place Strategic Directions.

TYPICAL DUTIES AND RESPONSIBILITIES:

1. Prepares and serves daily meals and any special meals according to menus, recipes, diets, and schedules, using portion control to avoid waste. Prepares meats, vegetables, and other foods for cooking.
2. Estimates food requirements to eliminate waste and leftovers.
3. Assists with meal delivery to Residents and or employees as required.
4. Checks equipment and work area frequently in order to maintain a safe, sanitary and orderly environment.
5. Checks for supplies to be taken out from storage room, performs general cleaning of equipment and surfaces.
6. Participates in and assists with the preparation of food for special functions.
7. Reports repair and maintenance requirements to supervisor or maintenance worker.
8. Signs for deliveries when necessary and ensures food items are received in good condition and are stored properly.
9. Completes and renews Safe Food Handling Course as required by legislation and Park Place policy.
10. Responsible for attending related in-services and education programs.
11. Responsible for the safe performance of all duties.
12. Performs other related duties as required.