restaurant manager

Pho Hoan Pasteur Ltd; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Calgary is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure profitability. The ideal candidate will have a secondary school diploma and 2-3 years of experience in the industry. Responsibilities include budgeting, staff performance monitoring, and compliance with health regulations.

Qualifications

• 2 years to less than 3 years of experience in restaurant management.
• Ability to work under pressure and in a fast-paced environment.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations.
• Ensure health and safety regulations are followed.

Skills

Interpersonal skills

Team player

Multitasking

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Team player
• Ability to multitask
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

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