Restaurant general manager

Bagolacsaigon; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Calgary is seeking a Restaurant General Manager to oversee operations and implement organizational policies. The ideal candidate will have a college diploma and 2-3 years of experience in a management role. Responsibilities include resource allocation, departmental organization, and representing the restaurant in negotiations. This full-time position requires excellent communication skills and the ability to work under pressure.

Qualifications

• 2-3 years of experience in a management role.
• College diploma required.
• Excellent oral and written communication skills.

Responsibilities

• Allocate resources to implement policies and programs.
• Authorize establishment of major departments.
• Coordinate work of regions or departments.

Skills

Communication

Flexibility

Organization

Attention to detail

Education

College, CEGEP or other non-university certificate or diploma (1-2 years)

Job description

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Overview

Languages

• English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

• 2 years to less than 3 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Allocate material, human, and financial resources to implement organizational policies and programs.
• Authorize and organize the establishment of major departments and senior staff positions.
• Coordinate the work of regions, divisions, or departments.
• Establish objectives for the organization and formulate or approve policies and programs.
• Represent the organization or delegate representatives in negotiations or official functions.

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal Suitability

• Excellent oral and written communication skills
• Flexibility
• Organized

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

• Management
• Manufacturing

Industries

• Restaurants