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restaurant manager

Tim Hortons - Shawnessy 1820

Calgary

On-site

CAD 40,000 - 55,000

Full time

Yesterday

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Job summary

A leading restaurant chain is seeking a Restaurant Manager for their location in Calgary. The ideal candidate will oversee daily operations, manage staff, and ensure customer satisfaction while adhering to health regulations. This role requires strong leadership and organizational skills to maintain profitability and operational efficiency.

Qualifications

1 to less than 7 months of experience required.

Responsibilities

Analyze budget to boost restaurant profits.
Train staff and monitor performance.
Ensure health and safety regulations are followed.

Skills

Customer Service

Staff Training

Budget Analysis

Performance Monitoring

Education

College or CEGEP Certificate

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 to less than 7 months

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people

Certificates, licences, memberships, and courses

Work conditions and physical capabilities

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Tim Hortons - Shawnessy 1820 in Calgary, AB

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