Manager

Yuzu sushi; Quebec; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant is seeking a manager to oversee operations, human resources, and customer service. The ideal candidate will have experience in restaurant management, strong leadership skills, and a passion for creating a positive dining experience. Join us to lead a dynamic team and help achieve our restaurant's goals!

Qualifications

• Work experience in restaurant management.
• Experience in team management and customer relations.
• High school diploma completed.

Responsibilities

• Manage daily operations and monitor costs.
• Conduct recruitment and manage team schedules.
• Respond to customer complaints and ensure service standards.

Skills

Team spirit

Leadership

Communication skills

Stress resistance

Priority management

Education

High school diploma

DEP in cooking, catering, or hospitality

Job description

The manager is the conductor of restaurant operations. As a manager, you will be responsible for managing operations, human resources, and customer service. You will serve as a resource for your employees and customers, ensuring that all standards and procedures are followed.

More specifically, the manager:

1. Operations management:
   • Participate in daily operational tasks;
   • Monitor operating costs;
   • Take inventory and place orders;
   • Conduct control rounds;
   • Implement promotional activities;
   • Manage administrative tasks.
2. Human Resource Management:
   • Manage the team (task distribution, performance evaluations, labor relations);
   • Ensure proper training of employees;
   • Manage weekly schedules;
   • Conduct recruitment processes;
   • Respond to customer complaints.

Qualifications:

• Work experience in restaurant management;
• Experience in team management;
• Experience in customer relations (courtesy and diplomacy);
• High school diploma completed;
• DEP in cooking, catering, or hospitality (asset);
• Team spirit, leadership, sense of responsibility, and good communication skills;
• Excellent priority management and stress resistance;
• Desire to propagate Yuzuvibe!

Are you organized, seeking challenges, responsibilities, and professional growth? Do you want to lead your team and help achieve your restaurant's goals? Send us your application now!

Upon hiring, the manager will receive training as an 'establishment manager' provided by MAPAQ.