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food service supervisor

Bracebridge Pizza Hut

Bracebridge

On-site

CAD 35,000 - 45,000

Full time

11 days ago

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Job summary

An established industry player in the food service sector is seeking a dedicated Food Service Supervisor. In this dynamic role, you will oversee a team of food service staff, ensuring that all operations run smoothly and meet quality control standards. Your leadership will be crucial in training staff, managing schedules, and addressing customer concerns. This position offers the opportunity to thrive in a fast-paced environment while contributing to a team that values quality and service excellence. If you're passionate about food service and enjoy working with people, this role is perfect for you.

Qualifications

  • Minimum of 7 months experience in food service supervision.
  • Knowledge of sanitation and safety procedures.

Responsibilities

  • Supervise and coordinate activities of food service staff.
  • Establish methods to meet work schedules and quality standards.
  • Prepare budget and cost estimates for meal preparation.

Skills

Supervision
Food Safety Procedures
Customer Service
Budget Preparation

Education

Secondary (high) school graduation certificate

Job description

The job description provides a comprehensive overview of the requirements, tasks, and conditions for the Food Service Supervisor position. However, it exhibits some formatting inconsistencies and includes irrelevant content such as email subscription prompts, which should be removed to maintain focus on the job details.

Revised Job Description:
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • Additional Requirements: Odours, Hot
Work setting
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredients and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
Supervision
  • Manage 3-4 people
  • Supervise food service counter attendants and food preparers
Security and safety
  • Bondable
Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Combination of sitting, standing, walking
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