Brantford
On-site
CAD 30,000 - 45,000
Full time
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Job summary
A leading restaurant in Brantford is seeking a skilled cook to prepare and cook meals, supervise kitchen staff, and maintain food inventory. The ideal candidate will have a secondary school graduation certificate and experience in food preparation. Join our team to contribute to a vibrant culinary environment!
Qualifications
- Completion of secondary school is required.
- Experience in food preparation and cooking is an asset.
- Ability to supervise kitchen staff.
Responsibilities
- Prepare and cook complete meals or individual dishes.
- Supervise kitchen staff and maintain inventory.
- Inspect kitchens and train staff in food handling.
Skills
Food preparation
Cooking
Supervision
Inventory management
Education
Secondary (high) school graduation certificate
- Secondary (high) school graduation certificate
Work setting
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment