head chef

Kobe Sizzlers; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a Head Chef to lead their kitchen team. This role involves demonstrating innovative cooking techniques, creating exciting new recipes, and ensuring the highest quality of food for special events. The ideal candidate will possess strong leadership skills, a passion for culinary arts, and the ability to work under pressure in a fast-paced environment. Join a vibrant team dedicated to excellence in food preparation and presentation, and take your culinary career to the next level in a supportive and dynamic workplace.

Benefits

Other benefits

Qualifications

• 3-5 years of experience as a head chef in a fast-paced environment.
• Strong leadership and communication skills are essential.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and supervise kitchen staff.
• Plan menus and ensure food quality standards are met.

Skills

Leadership

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Posted onApril 19, 2025 by Employer details Kobe Sizzlers

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Job details

head chef

Posted onApril 19, 2025 by Employer details Kobe Sizzlers

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Job details

Education: No degree, certificate or diploma. Ranks of chefs: Head chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Supervision: Staff in various areas of responsibility. Cuisine specialties: Thai. International. Food specialties: Fish and seafood. Meat, poultry and game. Vegetables, fruits, nuts and mushrooms. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 3 years to less than 5 years. Other benefits: Other benefits.

• Location Mississauga , ON
• Workplace information On site
• Salary $ 34.10 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Benefits:Other benefits
• vacancies 1 vacancy
• Source Job Bank #3287185

• Mississauga, ON

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Head chef

Responsibilities

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• Staff in various areas of responsibility

Experience and specialization

Cuisine specialties

• Thai
• International

Food specialties

• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Other benefits

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-05-28

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