restaurant manager

Japonais Bistro; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a Restaurant Manager to lead their team at a vibrant bistro. This role involves overseeing staff, ensuring high-quality food and service, and managing budgets and inventory. With a focus on customer satisfaction and culinary excellence, this position is ideal for someone passionate about the restaurant industry. If you have experience in restaurant management and are ready to take on new challenges, this opportunity offers a dynamic work environment where your contributions will make a significant impact.

Qualifications

• 2-3 years of experience in restaurant management.
• Knowledge of culinary genres and food quality standards.

Responsibilities

• Address customer complaints and ensure satisfaction.
• Supervise staff and maintain quality control standards.
• Prepare budget and cost estimates for the restaurant.

Skills

Customer Service

Staff Training

Supervision

Food Preparation

Budgeting

Quality Control

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare food order summaries for chef
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Must have knowledge of the establishment's culinary genres

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Applying to restaurant manager @ Japonais Bistro

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