line cook

State & Main Kitchen + Bar; Ottawa; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Ottawa seeks a dedicated cook to prepare and cook meals, ensuring high standards of food safety and quality. The ideal candidate will have a secondary school graduation certificate and 2-3 years of relevant experience. Join a dynamic team in a fast-paced environment, where your culinary skills will shine.

Qualifications

• 2 to less than 3 years of experience in a similar role.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.

Skills

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Experience

• 2 years to less than 3 years