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An established industry player seeks a dedicated Kitchen Supervisor to oversee food preparation and staff management. In this permanent role, you will be responsible for ensuring quality control, establishing work schedules, and training staff in safety procedures. The position offers a supportive environment with mentorship opportunities for youth and policies promoting inclusivity for mature workers and visible minorities. Join a team that values quality service and a welcoming atmosphere, making a significant impact in the culinary world.
Education: Secondary (high) school graduation certificate
Experience: Will train
Tasks:
Support for youths:
Support for mature workers:
Support for visible minorities:
Work Term: Permanent
Hours: 30 to 35 hours per week