Line Cook - COAST

Coast; Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

Join a vibrant team at a well-known restaurant group in Vancouver as a Line Cook. This role offers a dynamic work environment where you can showcase your culinary skills and passion for food. With a focus on fresh, award-winning seafood, you'll be part of a team that values creativity and collaboration. Enjoy competitive wages, hands-on training, and opportunities for growth within the company. Whether you're grilling, frying, or sautéing, your contributions will help create memorable dining experiences for guests. Don't miss this chance to thrive in a bustling kitchen and make a mark in the culinary world!

Benefits

Dining Discounts

Hands-on Training

Extended Health Benefits

Annual Performance Reviews

Referral Programs

Qualifications

• 2-5 years experience as a line cook is preferred.
• Strong knife skills and knowledge of kitchen equipment are essential.

Responsibilities

• Safely prepare dishes for a full-service restaurant.
• Follow oral and written instructions in a fast-paced environment.

Skills

Grilling

Frying

Sautéing

Chopping

Knife Skills

Kitchen Equipment Knowledge

Teamwork

Physical Stamina

Education

FOODSAFE Certification

Job description

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for LINE COOK to join our dynamic team at COAST RESTAURANT. CATCH. COOK. EAT. A true west coast dining experience.

Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate should be motivated by an appetite for food and developing knowledge of various cooking techniques.

SKILLS & QUALIFICATIONS:

-Experience as a line cook is an asset - grilling, frying, sautéing, chopping, etc.
-MUST have 2-5 years experience
-FOODSAFE certification is an asset, but willing to train
-Strong knife skills and workable knowledge of kitchen equipment
-Solid understanding of standard measurements and portions
-Energetic with a passion for food and a positive outlook
-Able to follow oral and written instructions
-Likes to work as part of a team
-Must have physical stamina to lift moderate amounts of weight
-Ability to stand for long periods of time

*** Must have flexibility to work morning and afternoon shifts***

GET A JOB TODAY! We welcome walk-ins – 1054 Alberni Street. Bring a copy of your resume to the restaurant between 2pm – 4pm. Resumes are also accepted via this advert.

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

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CATCH. COOK. EAT.
Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience.

CATCH. COOK. EAT.
Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience.

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Applying to Line Cook / Chef de Partie @ Coast

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