cook

Dosa Garden; Calgary; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Calgary is seeking a skilled cook to manage kitchen operations and prepare South Indian cuisine. The ideal candidate will be responsible for menu planning, food preparation, and supervising kitchen staff while ensuring food safety and quality standards are met.

Qualifications

• 7 months to less than 1 year of experience in a restaurant setting.

Responsibilities

• Determine food portion sizes and costs.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Food Preparation

Menu Planning

Supervision

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• South Indian

Work conditions and physical capabilities