restaurant manager

Government of Canada; Prince George; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a qualified individual to manage daily restaurant operations. Responsibilities include staff recruitment, performance monitoring, and ensuring compliance with health regulations. The position requires relocation and offers gratuities as a financial benefit.

Benefits

Gratuities

Other benefits

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Monitor staff performance and set work schedules.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate

Responsibilities & Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine the type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Lead and instruct individuals
• Address customers' complaints or concerns

Benefits

• Financial benefits: Gratuities

Other benefits

• Other benefits