cook

Koh Samui - Thai Kitchen; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Toronto is seeking a skilled cook to prepare and manage kitchen operations. The ideal candidate will have experience in food preparation, cooking, and staff supervision, along with a secondary school graduation certificate. Join a dynamic team and contribute to creating delicious Thai dishes in a vibrant kitchen environment.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Knowledge of food allergies and special dietary needs.
• Ability to train staff in food preparation and handling.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Manage kitchen operations and supervise staff.
• Order supplies and maintain inventory.

Skills

Food Preparation

Cooking

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Certificates, licences, memberships, and courses

• Thai

Work conditions and physical capabilities