cook

Harvey's 2683; Burlington; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry is seeking a Kitchen Manager in Burlington. The role involves preparing meals, training staff, and managing kitchen operations in a fast-paced environment. Ideal candidates will have a secondary school diploma and relevant experience, demonstrating strong leadership and organizational skills.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Manage kitchen operations and supervise kitchen staff.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Recognized employer

Experience

• 1 year to less than 2 years