cook

Burlington Charcoal Pit; Burlington; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading fast food outlet in Burlington seeks a Kitchen Manager to oversee kitchen operations. This role involves preparing meals, training staff, and managing inventory. Candidates should have a secondary school certificate and relevant experience in food service management.

Qualifications

• Experience in food preparation and kitchen management.
• Ability to train staff in cooking and food handling.
• Strong organizational skills for inventory and operations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage operations.
• Inspect kitchens and maintain inventory records.

Skills

Cooking

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work setting

• Fast food outlet or concession

Minimum education

• Secondary (high) school graduation certificate

Work conditions and physical capabilities