manager, restaurant

Popeyes chicken; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead operations in a vibrant environment. This role focuses on quality service and operational excellence, where you will inspire and mentor a dedicated team. With a comprehensive training program and opportunities for individual development, you will ensure high standards of food service and customer satisfaction. Join a forward-thinking company that values your contributions and offers competitive pay along with performance-based bonuses. If you are passionate about the food service industry and have the drive to succeed, this is the perfect opportunity for you!

Benefits

Competitive Pay

Performance-based Bonuses

Comprehensive On-Job Training

Individual Development Plans

Qualifications

• A college diploma or equivalent is required.
• At least 2 years of management experience in Quick Service Restaurants.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of food service.
• Manage and train staff, including interviewing and onboarding new team members.
• Maintain inventory and ensure food safety protocols are followed.

Skills

Management Experience

Staff Training

Customer Service

Education

College Diploma

Job description

Job Title: Restaurant Manager

Posted on May 08, 2025, by Employer: Popeyes Chicken

Job Details

If operating a restaurant is your dream career, you can fulfill this at Popeyes Moose Jaw. As a Restaurant Manager, you will lead restaurant operations focusing on Quality, Service, and Restaurant Operation. Responsibilities include hiring, training, and mentoring staff to meet targets. We offer:

• Competitive pay
• Performance-based bonuses

We provide a comprehensive 4-week On-Job training program, individual development plans, ongoing training, and certification to keep you at the top of your field.

Qualifications:

• A college diploma or equivalent is required
• At least 2 years of management experience in Quick Service Restaurants

Get ready to inspire and be inspired!

Job Details:

• Type: Full-time, Permanent
• Pay: $19.00 - $21.00 per hour
• Schedule: Morning, Evening, Night shifts
• Location: Toronto, ON (On-site)

Responsibilities:

• Oversee daily restaurant operations, ensuring high standards of food service and customer satisfaction
• Manage and train staff, including interviewing and onboarding new team members
• Maintain inventory and ensure food safety protocols are followed
• Address customer inquiries and resolve issues to enhance the dining experience

For more details, view the full job posting on indeed.com.